It's the perfect time to pick some fresh leaves of Lemon Verbena and crush them into a tasty batch of ice cream. Be sure to use fresh leaves only, not dried.
As an alternative, infuse the lemony scent and flavor into white sugar, and then use it to make ice cream, with directions by Bon Appetite.
Try these recipes to use your fresh Lemon Verbena leaves
to make and to garnish some cold and creamy desserts: