First year Lemon Verbena, flanked by parsley and hot pink geraniums last summer 2014. I dried it for delightful herb tea, and made tincture, but I didn't experiment with any baking projects involving Lemon Verbena, fresh or dried.
Lemon Verbena Blueberry Jam may change that!
Perhaps spread on Lemon Verbena Bread.
And maybe Rice Noodles With Lemon Verbena, on a no-sugar day.
No comments:
Post a Comment