Bullion Restaurant, located at the 400 Record St. building in downtown Dallas, serves exquisite, gourmet French cuisine. Owner and world-class chef, Bruno Davaillon chose our 2018 crop Lemon Verbena to serve his discriminating guests as an authentic French tisane. Our exclusive distributor is The Cultured Cup in Dallas.
Lemon Verbena is called Verveine in France, where it is a very familiar and popular beverage. Soon it will be familiar and popular in Texas, too! This photo shows the French name on a commercial product (not ours) marketed internationally.
From our field in rural North Texas to the lovely tables at Bullion Restaurant in Dallas, our Verveine is really growing in popularity this year!
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