Personally, I like the taste of Lemon Verbena so much that I just snip it when I'm out snipping parsley, dill and rosemary to put in my fresh salad greens. Sometimes I blend it up (fresh or dried) in olive oil and vinegar for
Lemon Verbena Vinaigrette.
Lemon Verbena Vinaigrette.
Here's a Lemon Verbena Salad Dressing recipe that includes mint and basil. It's a Greek yogurt version.
And here, for all adventurous cooks, is a list of 35 Ways to Use Lemon Verbena, from Clotilde, posted on her Chocolate and Zuchinni blog.
No comments:
Post a Comment